I am so ridiculously proud of this pie I made for Thanksgiving. It's mincemeat with a lattice top. When you think mincemeat, most people think "ew," but this had no meat or suet in it. It's all apples and raisins and nuts and brandy. The piecrust is also made from scratch.

I got mad props for this pie from mincemeat fans in the family. Good times. My pie-making ego is so HUGE now. ;)

I also made a chocolate mousse pie that I make every year, but it isn't quite as pretty as the one above.