My refrigerator seems to have only two settings. Off, so nothing is cold and everything is spoiled or So Fucking Cold That Everything is Fucking Frozen Solid. I've tried every setting on the dial and there doesn't seem to be any middle ground. I could probably just leave everything out on the counter, it's so cold in this place that nothing would spoil. But that just seems wrong. I had a tuna sub from Wegman's (best subs ever) and I put half of it away for later. Later came and I went to eat the sub and it was FROZEN!!! Tunasicles are NOT GOOD. The baby carrots weren't bad frozen. Those were the only edible things in my icebox anyway.